Kitchen Notes
How to store homemade pickle so it lasts nine months
Moisture is what spoils a pickle, not time. Six rules — including the one about aluminium that most people get wrong — that keep a jar good from the day it arrives to the…
Notes from the kitchen
How our pickles are made, what to eat them with, and the odd argument about how much sugar belongs in tamarind achar.
- Written by the people who make the jars
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