Mango Pickle Online
Sun dried raw mango in mustard oil, with a chew a fresh mango pickle never has.
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Dried mango, not fresh cut
Amsi is mango with the water taken out of it. That single difference changes both the taste and the texture. Drying concentrates the sourness, and it leaves the slices with a firm chew rather than the soft, wet bite of a fresh cut aam ka achar.
Three days on the terrace
Raw mango is bought early in the season while it is firm and properly sour, sliced, and laid out on the roof for about three days, turned by hand every morning. A later mango softens in the sun and will never hold a chew.
Why a 200 g jar goes further
Because the water is gone, the same weight of amsi carries far more flavour than a wetter pickle. A small piece does more, which is why people who switch to this one find their jar lasting longer than they expected.
