Fruit Pickles Online
Jujube, dry mango and the rest of the fruit jars, made in their own seasons.
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Fruit pickles follow the calendar
A fruit pickle can only be as good as the fruit that went into it, and fruit has a season. Raw mango is an early summer job. Kul is a few weeks of winter. Amla is a cold weather crop. That is why these jars appear and disappear rather than sitting in stock all year.
Sweet, sour and spiced at the same time
What a fruit pickle does that a vegetable one cannot is hold sweet, sour and spice in the same spoon. That makes them the easiest jars to give to someone who does not usually eat pickle, and the most useful ones to put beside plain rice, khichdi or a paratha.
How long they keep
Twelve months unopened, nine months once opened, with a dry spoon every time. The jaggery, the sun and the mustard oil do the preserving, so none of them carry a chemical preservative.
