Homemade Candy Online — Natural Fruit & Ginger Sweets
Two ingredients, dried slowly. No glucose syrup, no colour, no preservatives.
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Most packaged candy is sugar, glucose syrup, acidity regulator, colour and added flavouring. Ours is the ingredient and sugar. That is the whole list, and it is why our ginger candy tastes of ginger rather than of sweets.
Two ingredients, dried slowly
Dried, not boiled
Boiling is faster and cooks the aroma out. Slow drying keeps the natural heat and smell inside the slice, which is the whole difference.
Nothing else in the jar
No glucose syrup, no preservative, no colour, no anti-caking agent, no added ginger flavouring. Ginger and sugar.
Travels anywhere
Dry, not a paste, so it is fine in cabin baggage. It does not melt in a bag and does not clump in the jar.
How ginger candy is made
- Mature rootFirm and heavy, with a strong smell when snapped. Young ginger is milder and makes a candy with nothing to say.
- Sliced thinWashed, peeled and sliced by hand. Too thick and the centre stays fibrous; too thin and it dries to a crisp.
- Sugar-coatedThe sugar draws moisture out of the ginger, which is what preserves it without any additive.
- Slow-driedDried gently over time rather than cooked, so the aroma and the heat stay in the slice.
Ginger candy is what goes in a bag before a long drive or a train journey. It settles an unsettled stomach, works as a light sweet after a heavy meal, and can be dropped into hot water or black tea for an instant ginger infusion.
Ginger candy questions
How spicy is ginger candy?
Gently but genuinely warm. Sweet on contact from the sugar coating, then real ginger heat builds at the back of the throat and stays a while after the piece has gone. It is warming rather than burning, and it fades on its own — nothing like chilli heat.
Is it good for nausea or travel sickness?
Ginger has been used for exactly this in Indian homes for a very long time, and many people carry it for that reason. We are not making a medical claim — this is a confectionery product, not a remedy — but it is dry, portable and easy to keep in a bag.
Why does it look uneven?
Because it is sliced by hand in small batches. The pieces vary in size and the sugar coating varies in thickness. Uniform candy comes out of a machine.
How should I store it?
An airtight container in a cool dry place, away from moisture and steam. Keep it out of the fridge — condensation is the enemy of a dried candy. If the slices soften in humid weather, spread them out somewhere warm and dry for a few hours.
Can I bake with it?
Yes. Chopped small it works in cakes, cookies and fruit loaves the way crystallised ginger does, and it holds its shape through baking.
Related
Add a jar to your pickle order
Ginger candy ships in the same box as the jars. Any four for ₹699, with free shipping above ₹599.