Mixed Pickles Online — Homemade Mixed Achar
More than one ingredient in a jar, spiced so nothing dominates.
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A mixed achar is not a shortcut. It is harder than a single-ingredient jar, because every component softens at a different rate and takes on spice differently. Done properly, no one ingredient shouts and every spoon is slightly different from the last.
Why mixed pickle is difficult
Everything softens differently
Carrot, cauliflower, mango and chilli all behave differently in oil. Add them together and something is always overcooked.
Nothing should dominate
The point of a mixed jar is variety in each spoon, not one loud ingredient with a few passengers.
Several windows at once
A proper mixed achar needs its ingredients at their best simultaneously, which narrows when it can be made.
We are preparing this range and have not put a jar here we are happy with. Rather than list something ordinary, we have left the page honest.
Questions
What goes into a mixed pickle?
Traditionally raw mango, carrot, cauliflower, green chilli and sometimes lime, cut small and pickled together in mustard oil with a whole spice blend. The proportions are what separate a good mixed achar from a bag of offcuts.
What should I order instead?
Most people who want variety buy the four-jar box and mix single-flavour pickles themselves — garlic, green chilli, sun-dried mango and something sweet. It works out at ₹699 for four and you control the ratio.
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Make your own mix
Four jars, your choice, ₹699. The closest thing to a mixed pickle until we get ours right.